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Ravioli Casserole  Recipe

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This recipe for Ravioli Casserole , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (28 oz) spaghetti sauce
1 pkg.frozen cheese ravioli, cooked
2 c small-curd cottage cheese
4 c shredded mozzarella cheese
1/4 c grated parmesan cheese

Directions:
Directions:
Spread 1/2 cup of spaghetti sauce in an un-greased 13 x 9 x 2 in. Baking dish. Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese and 2 cups of mozzarella cheese. Repeat layers. Sprinkle with the parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes or until bubbly. Let stand 510 minutes before serving.

Number Of Servings:
Number Of Servings:
69
Personal Notes:
Personal Notes:
Tastes like lasagna without all the fuss.

 

 

 

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