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Raspberry Pie Recipe

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This recipe for Raspberry Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Ellenberg
Added: Wednesday, November 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
*1 c. water
*1 c. sugar
*2 T. cornstarch

3 T. raspberry jello granules
raspberries
1 baked pie crust

Directions:
Directions:
Cook the (* ) ingredients until clear and thick.

Add the jello granules and stir until dissolved.
Cool but don't set.

Fill pie crust with berries and pour cooled mixture over them. Place in the refrigerator to set. 1-2 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This is easy and very delicious. Strawberries and strawberry jello can be substituted for raspberry.

 

 

 

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