"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Zucchini And Cheese  Recipe

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This recipe for Baked Zucchini And Cheese , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups zucchini grated
1 small onion chopped fine
3-4 slices bacon cooked-crumbed
1 c grated cheddar cheese
1 c self-rising flour
1/4 to 1/2 c half and half or milk
5 large eggs
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
In bowl combine, squash, onion and bacon. Stir in cheddar cheese and flour. Beat eggs, 1/2 and 1/2, salt and pepper together and pour over squash. Mix well and pout in 9 x 9 square baking dish, (butter baking dish before adding squash mixture). Bake in preheated 350 degrees oven for 4050 minutes or until golden brown.

 

 

 

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