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Skillet Beef and Macaroni Recipe

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This recipe for Skillet Beef and Macaroni, by , is from The Eads Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Ward
Added: Wednesday, November 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 medium onion, chopped
2 (14.5 oz.) cans stewed tomatoes
1 tsp. garlic powder
3/4 c. elbow macaroni
1 1/2 c. shredded Monterey Jack Cheese, divided

Directions:
Directions:
Heat a large skillet over medium heat; add beef. Cook, stirring, until brown and crumbly, about 5 minutes; drain. Add onion. Cook, stirring continually, until tender, about 5 minutes.

Add tomatoes and garlic powder to skillet; mix well. Bring beef mixture to a boil over medium-high heat. Cook for 10 minutes.

Meanwhile, cook macaroni according to package directions; rinse and drain. Add macaroni to skillet; mix gently. Reduce heat to low. Stir in 1/2 of Monterey Jack cheese.

Simmer beef mixture just until heated through, about 5 minutes. Sprinkle with remaining cheese just before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Minimal

 

 

 

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