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Hamburger Casserole  Recipe

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This recipe for Hamburger Casserole , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Heger
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1lb hamburger
c water
1 sm. onion chopped
or onion flakes
1 can mixed vegetables
1 med can Chinese noodles
1 can cream of chicken
1 can cream of mushroom

Directions:
Directions:
Brown hamburger and onions together. Drain excess fat. Add chicken & mushroom soups, undiluted, and water. Mix together. Add Chinese noodles, mix well. Bake in casserole dish 350 degrees for 45 minutes.

 

 

 

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