"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Heger
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1lb hamburger
c water
1 sm. onion chopped
or onion flakes
1 can mixed vegetables
1 med can Chinese noodles
1 can cream of chicken
1 can cream of mushroom

Directions:
Directions:
Brown hamburger and onions together. Drain excess fat. Add chicken & mushroom soups, undiluted, and water. Mix together. Add Chinese noodles, mix well. Bake in casserole dish 350 degrees for 45 minutes.

 

 

 

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