"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Wednesday, November 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Mix in bottom of bundt pan:
1-1/2 cups sugar
1 cup chopped pecans
3 TBSP cinnamon

Directions:
Directions:
Take 3 cans of bisquits and cut each bisquit into 4ths. Roll in sugar mix and place in bundt pan. Pour 1/2 cup butter over all. Bake at 350 for 35 minutes.

 

 

 

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