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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Wednesday, November 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup shortening
2-2/3 cup sugar
4 eggs
2 cups cooked, mashed pumpkin
2/3 cup water
3-1/2 cup all purpose flour
1/2 tsp baking powder
2 tsp soda
1-1/2 tsp salt
1 tsp cinnamon
1 tsp cloves
2/3 cup nuts, groun
2/3 cup raisins

Directions:
Directions:
Cream shortening, gradually add sugar, beating well. Add eggs and mix well. Stir in pumpkin and water. Combine flour, baking powder, soda, salt, cinnamon and cloves. Add to creamed mixture, mixing well. Fold in nuts and raisins. Spoon into 2 well-greazed and floured 9x5x3 loaf pans. Bake at 350 for 1 hour and 1 minutes - or until bread tests done.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
very moist!

 

 

 

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