"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Wednesday, November 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
yellow pudding cake mix

add to cake mix:
3 beaten eggs
1 stick butter, melted
1-1/3 cup water

Directions:
Directions:
Place this mixture in the bottom of a greased 9x13 pan.

Mix 3 cups of cut rhubarb in 1 cup sugar and place on top of cake mixture. Pour 1 pint of whipping cream over cake and rhubarb. Sprinkle with cinnamon.

Bake at 350 for 40 minutes. Serve with whipped topping, if desired.

 

 

 

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