"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

HOT BUTTERED RUM Recipe

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This recipe for HOT BUTTERED RUM, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hoffman
Added: Tuesday, November 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal. French vallia icecream
1 lb. butter
1 lb. pwd sugar
1 lb. brown sugar
2 tsp nutmeg - additional nutmeg to top
2 tsp. cinnamon
dark rum
Boiling water

Directions:
Directions:
Soften butter and icecream, beat in sugars add spices. Freeze in iceream pail.
To serve: Fill a large mug with boiling water, add 1 ounce of rum and 1 heaping tablespoon of batter. Stir until frothy. Top with nutmeg. ENJOY!

 

 

 

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