"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

WILDRICE SOUP Recipe

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This recipe for WILDRICE SOUP, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hoffman
Added: Tuesday, November 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. wildrice
1 large onion
1 1/2 c. diced celery
2 cans sliced mushrooms
1/2 c. butter
1 c. flour
8 c. chicken broth
1 c. cream or 1/2 & 1/2
2 - 3 c. ham or chicken
salt and pepper

Directions:
Directions:
Cook wildrice as per package adding 4 tbsp. chicken flavored soup base to the water. Saute onion, celery, mushrrroms in butter till soft. Over low heat, sprinkle in flour, stir to combine. Slowly add chicken broth, mix well. Add rice, ham or chicken and simmer 1 /2 hour. Add cream and simmer 1 hour. Season to taste.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
11/2 hours
Personal Notes:
Personal Notes:
Favorite Christmas Eve soup

 

 

 

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