"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Aunt Ruby Cookies Recipe

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This recipe for Aunt Ruby Cookies, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ruby
Added: Tuesday, November 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (2 sticks) butter - softened
1 cup brown sugar
1 cup sifted flour
1 tsp. baking soda
2 cups minute oatmeal
1 tsp. vanilla (real stuff no imitation)

Directions:
Directions:
Mix (batter will be very stiff) by hand. Then roll into little balls (about the size of a small walnut). Place on an ungreased cookie sheet some distance apart because they spread out when they cook. Cook at 350 for about 10 minutes - no longer. Let them cool before you take them off the cookie sheet - they will come apart if you don't let them cool!
NOTE: With our Kitchen Aid mixers - hand mixing isn't necessary but Aunt Ruby didn't know about them.....

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
These are sooooooooooooo good.
Tim Coyle likes them a lot!

 

 

 

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