"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Maine Cornbread Recipe

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This recipe for Maine Cornbread, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Shaw
Added: Tuesday, November 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup cornmeal (I always use yellow)
1 1/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
3/4 cup melted oleo
3 beaten eggs
1/3 cup molasses

Directions:
Directions:
In large bowl, measure cornmeal, flour, sugar, salt & baking powder. Mix well and add milk & melted oleo (margarine), slowly add beaten eggs. Stir only to blend (don't over stir will make it tough).
Pour into 9 x 13 pan
Bake 425 oven 20 minutes or until brown on top

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Carole is Ron's niece and is a great cook!

 

 

 

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