"The belly rules the mind."--Spanish Proverb

Vidalia Onion Pie Recipe

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This recipe for Vidalia Onion Pie, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monty Thompson
Added: Tuesday, November 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 sleeve Ritz crackers
1 stick melted butter (not margarine)
2 to 3 Vidalia onions, sliced thin
salt & pepper to taste or use Tony's
1 cup shredded cheddar cheese
Hot Sauce (Louisiana is best)

Directions:
Directions:
Combine cracker crumbs and melted butter
Press 3/4 cracker crumbs into pie pan (reserving the rest for topping)
Wilt onions with a little butter until just clear, place in pie crust.
Salt & pepper to taste
Add a few drops of hot sauce
Cover with grated cheese
Sprinkle with remaining cracker crumbs.

Bake at 350 until cheese melts

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

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