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Thompson's Market Potato Salad Recipe

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This recipe for Thompson's Market Potato Salad, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monty Thompson
Added: Tuesday, November 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. tiny red potatoes (washed & cut into bite size chunks)
olive oil
5 slices bacon (cooked crisp & crumbled)
1 small Vidalia onion
1/2 cup ranch dressing

Directions:
Directions:
ęPlace potatoes into zip lock bag & add one capful of olive oil
Shake to coat
Spread in even layer on baking sheet. Bake at 450 ║ for 45 minutes. Add bacon, onions & ranch.
Serve warm....Enjoy

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is very easy and tastes great! When you need potato salad at the last minute...this is the one!

 

 

 

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