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Fluffy cheesecake Recipe

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This recipe for Fluffy cheesecake, by , is from A Family Heirloom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
courtney
Added: Tuesday, November 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of sugar
1 regular tub of cool whip
1 graham cracker crust
1 large can of pie topping of your choice

Directions:
Directions:
Mix together the cool whip and sugar, mix until the sugar is dissolved completely. Spoon into graham crust. Top with pie topping.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Because you never write it down!

 

 

 

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