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Cauliflower Medley Recipe

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This recipe for Cauliflower Medley, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T salad oil
2 C small fresh cauliflowerets
2 10-oz. pkg. frozen peas
1/2 tsp. salt
Dash pepper
2 T chopped canned pimiento

Directions:
Directions:
Heat oil in skillet. Add cauliflower and cook covered over low heat 10-12 minutes, stirring occasionally. Add peas, salt and pepper; cover and cook 10 minutes longer, separating peas with fork if necessary. Stir in pimiento.

Number Of Servings:
Number Of Servings:
8

 

 

 

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