"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn and Spinach Casserole Recipe

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This recipe for Corn and Spinach Casserole, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 C grated cracker crumbs
1 pkg. frozen well-drained spinach
No. 2 can corn
1 small grated onion
Grated cheese
Canned onion rings

Directions:
Directions:
Mix all ingredients except onion rings. Bake in greased casserole 1 hour @ 350. Top with canned onion rings.

 

 

 

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