"Hunger is the best sauce in the world."--Cervantes

Summer Vegetable Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Vegetable Casserole, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C onion, chopped
1 medium zucchini, chopped
1 can of cream of mushroom soup
1 C sour cream
1 C carrots, shredded
1 (8 oz.) pkg. herb stuffing mix

Directions:
Directions:
Cook onion and zucchini until almost tender. Combine with soup, sour cream and carrots. Prepare stuffing as on package. Grease a 7x12 inch pan. Place 1/2 stuffing in bottom of pan and top with vegetable mixture; then top with remaining stuffing. Cover with foil and bake @ 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!