"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crockpot Reuben Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Reuben Dip, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. deli corned beef, coarsely chopped
1 C sauerkraut, rinsed, well drained, and coarsely chopped
1 8 oz. pkg. cream cheese, softened
2 C shredded Swiss cheese
1/2 C Thousand Island salad dressing

Directions:
Directions:
Mix all ingredients in 1 1/2 - 3 quart crockpot. Cover crockpot and cook on low for 4 hours. Stir to combine and scrape down sides. Cook dip on low for 2 hours. Serve with party rye bread slices, pretzels, pickles, and french bread cubes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!