"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Stuffed Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Peppers, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 large green peppers
1 1/2 lbs. lean ground beef
1-2 C white rice (depending on how much rice you like)
Diced onion
Worcestershire sauce
Salt & Pepper
1 large can tomato sauce
Shredded cheddar or Colby cheese

Directions:
Directions:
Cut peppers in half and remove the seeds. Place cut side up in a baking pan. In a large bowl, mix remaining ingredients, except tomato sauce and cheese. Fill the shells of the peppers. With the extra meat, make meatballs and place around the peppers. Pour tomato sauce over peppers. Bake @ 350 for 1 - 1 1/2 hours. During last half hour put cheese on top.

Personal Notes:
Personal Notes:
Baked potatoes go well with this. Use the tomato sauce as a gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!