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Giambotta (Italian Vegetable Stew) Recipe

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This recipe for Giambotta (Italian Vegetable Stew), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Olive oil
Chicken broth
Marinated Artichoke hearts
Fava beans aka Broad beans
Onion
Peas
salt and pepper

Directions:
Directions:
In a pot of water, boil the fava beans until tender but still firm. In a corning ware, heat oil and cook onion. Add marinated artichoke hearts with its oil, add peas, fava beans and fill half way with chicken broth. Season with salt and pepper, and simmer for 15 minutes. Drizzle with olive oil and more salt and pepper to taste.

Personal Notes:
Personal Notes:
Giambotta is typically a combination of vegetables simmered together. I've seen recipes including potatos and peppers, and even meat. For the most part it's usually vegetarian. Giambotta translates to "Big Mess". This is my family's version.

 

 

 

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