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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole corn, drained
1 can cream corn
2 T flour
1 stick margarine, melted
1 3 oz. pkg. cream cheese
3 slices bread, cubed

Directions:
Directions:
Mix: corn, flour and cheese. Place in dish. Place bread on top. Pour melted margarine over bread. Bake @ 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6

 

 

 

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