"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Glorified Cabbage Recipe

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This recipe for Glorified Cabbage, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly O'Donoghue
Added: Monday, November 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage
3/4 butter
1 can of cream of mushroom soup
1 small onion- diced
1/2 lb. of Velveeta Cheese
1/2- 3/4 cup of bread crumbs

Directions:
Directions:
Cut up cabbage and boil until it turns clear. In a separate sauce pan, melt butter, add onion, & mushroom soup. Cut Velveeta into chunks and add to mixture. Drain cabbage. Put cabbage into casserole dish. When the cheese has melted, add the mixture into the casserole dish and mix with the cabbage. Sprinkle with bread crumbs and place in oven uncovered. Set oven at 350 and bake for 20-30 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
an hour
Personal Notes:
Personal Notes:
Every Thanksgiving my mom cooks a huge feast! My sister and I usually go over early in the morning to watch the Macy's day parade. Then we help mom in the kitchen. We make casseroles, prepare appetizer trays and get all the serving dishes and utensils ready. Basically, we do whatever mom needs us to do to before the guests arrive. It is always an exciting day that we all look forward to each year. Family, friends, and so much food!! I can't imagine what Thanksgiving would be like without my family. I feel so fortunate to have the ones I hold closet to my heart right down the road.

 

 

 

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