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Million Dollar Chili Recipe

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This recipe for Million Dollar Chili, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Peters
Added: Sunday, November 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c. chopped beef suet
3 cloves garlic, minced
4 medium onions, chopped
1 medium green pepper, chopped
4 lbs. ground beef chuck
Salt, pepper to taste
2 cans (28 ounces each) peeled Italian tomatoes
3 cans (15 ounces each) red beans in chili gravy
3 T. chili powder
2 T. ground cumin
1 T. each: oregano, Hungarian hot paprika
c. dry red wine

Directions:
Directions:
Melt suet in large kettle; add garlic and onions. Cook until golden. Add green pepper and beef; cook just until meat loses color. Spoon off drippings. Mix in salt, pepper, and tomatoes. Add beans, chili powder, cumin, oregano, paprika and wine, mixing after each. Simmer 1 hours. Cool. Refrigerate, preferably for 2 days. Skim fat off top; reheat slowly. Serve with toppings like chopped onion, grated cheese, sour cream, plain yogurt or sliced ripe olives.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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