"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crockpot Cornbread Dressing Recipe

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This recipe for Crockpot Cornbread Dressing, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Sunday, November 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c Cornbread crumbs
1 (16 0z) pkg Herb Stuffing mix
2 cans cream of chicken soup (undiluted)
2 cans (14 oz.) low sodium chicken broth
1 med onion (chopped)
1/2 c chopped celery
4 large eggs
1 Tablespoon sage
1/2 tsp salt
1/2 tsp pepper
2 Tablespoon butter (cut up)

Directions:
Directions:
Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in large bowl. Pour above mixture into a lightly greased 5 1/2 - 6 qt. slow cooker. Dot with butter. Cook covered on low for about 6 hours or until cooked thoroughly and set.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
You may want to increase the amts of onion and celery. Using a crockpot will free up space in your oven.

 

 

 

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