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Mushroom Soup Recipe

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This recipe for Mushroom Soup, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Diaz
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cream of Mushroom Soup

2 12 oz pkgs of fresh mushrooms, sliced
2-3 small onions, chopped
2 T butter
1 Can Cream Chicken Soup
! cup V-8 juice
2 cups chicken broth
4 T butter
4 T flour
1/2 tsp salt
1/2 tsp pepper
1 cup milk

Directions:
Directions:
Simmer together mushrooms onions and butter for 5 min and add 1 can cream of chicken soup (undiluted)

In another kettle, add:
V8
Chicken Broth
Butter
Flour
Salt
Pepper
Milk


Bring this to a boil and add mushroom and onion mixture and simmer until thickened. (about 10-15 min)

 

 

 

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