Crack 2 eggs (large or extra-large) into the bag (not more than 2) for each person.Shake to combine them
Put out a variety of ingredients such as: cheeses,
onion, green pepper, tomato, hash browns, salsa, etc. Each guest ads their own prepared ingredients of choice to their bag and shake. Make sure to
get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes.
You can usually cook 6-8 omelets in a large pot. For more, make another
pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.
Imagine having these ready the night before, and putting the bag in
boiling water while you get ready. And in 13 minutes, you got a nice omlette for a quick breakfast!!!
I used tomatoes, ham, green onions, cheddar cheese and mushrooms in