"Those who forget the pasta are condemned to reheat it."--Unknown

Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hebein
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
PUMPKIN PIE SQUARES

1 PKG YELLOW CAKE MIX (RESERVE 1 CUP FOR TOPPING)
1/3 CUP MELTED MARGARINE OR BUTTER
1 EGG
3 CUPS CANNED OR FRESH COOKED PUMPKIN
2 EGGS
2 1/2 CUPS MILK
2 1/4 TSP PUMPKIN PIE SPICE
1 CUP BROWN SUGAR

TOPPING:
1 CUP RESERVED CAKE MIX
1/4 CUP SUGAR
1 TSP CINNAMON
1/4 CUP BUTTER (DO NOT MELT)

Directions:
Directions:
MIX THESE FIRST THREE INGREDIENTS TOGETHER AND PRESS IN BOTTOM OF 9X13 PAN
MIX TOGETHER NEXT 5 INGRIEDIENTS AND POUR OVER CRUSH.
MIX TOGETHER TOPPING INGRIEDIENTS AND SPRINKLE OVER PUMPKIN MIXTURE. BAKE AT 350 DEGREES FOR 40-50 MINUTES. COOL, AND TOP WITH WHIPPED CREAM. ENJOY!

 

 

 

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