"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Griselle Lindo
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  

1 Can of corn (grain, do not use creamed corn)
Can, evaporated milk
3 Eggs
3 Tablespoons of flour
3 Tablespoons of sugar
3 Tablespoons of butter

Directions:
Directions:
Put all ingredients in blender. Butter a mold, bake at 350 for 45 minutes to one hour. Insert a fork in the middle if it comes out dry it is done.

 

 

 

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