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Meat Balls Recipe

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This recipe for Meat Balls, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda West
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
MEATBALLS - APPETIZERS
WITH SAUERKRAUT AND CRANBERRIES?? .
2 LBS GROUND CHUCK
3 EGGS
1 PACKAGE LIPTON ONION SOUP MIX
1 CUP UNSEASONED BREAD CRUMBS
SPLASH OF MILK IF A BIT DRY..
1 CUP OF BROWN SUGAR
1 JAR OF CHILI SAUCE HEINZ IS GOOD
1 BOTTLE OF WATER FROM THE CHILI JAR
1 SMALL CAN OF SAUERKRAUT PARTIALLY DRAINED
8 OZ OF WHOLE CANNED CRANBERRIES







Directions:
Directions:
MEATBALLS - APPETIZERS
WITH SAUERKRAUT AND CRANBERRIEs
Mix the following

GROUND CHUCK
EGGS
PACKAGE LIPTON ONION SOUP MIX
UNSEASONED BREAD CRUMBS
SPLASH OF MILK IF A BIT DRY..
MIX AND FORM 1 INCH MEATBALLS

ON STOVE
MIX

BROWN SUGAR
CHILI SAUCE HEINZ IS GOOD
1 BOTTLE OF WATER FROM THE CHILI JAR
SAUERKRAUT PARTIALLY DRAINED
WHOLE CANNED CRANBERRIES

SIMMER ON STOVE FOR 15 MINUTES

GENTLY MIX MEATBALLS AND SAUCE AND PLACE IN A 13X 9 PAN

BAKE IN 300 DEGREE OVEN COVERED WITH FOIL 45 MINUTES
THEN 45 MINUTES UNCOVERED...

PLACE MEATBALLS IN A LOW HEAT FONDUE POT OR CHAFING DISH .. HAVE LOTS OF TOOTHPICKS AVAILABLE.. :)

 

 

 

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