"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cinnamon Bundt Cake Recipe

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This recipe for Cinnamon Bundt Cake, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Hughes
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package (12) Rhodes Cinnamon Rolls
1/4 cup brown sugar
1/4 cup graham cracker crumbs
cream cheese frosting (included in the roll package but I always have more on hand)

Directions:
Directions:
Combine sugar and cracker crumbs. Place frozen cinnamon rolls in a bundt pan sprayed with non-stick cooking spray. Sprinkle mixture over rolls. cover with plastic wrap. Let rise until double in size (about 4-5 hours at room temperature). Bake at 350 25-30 minutes. Invert immediately on serving platter. Microwave cream cheese frosting packet for 10 seconds and drizzle on bundt.

 

 

 

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