"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 package (12) Rhodes Cinnamon Rolls 1/4 cup brown sugar 1/4 cup graham cracker crumbs cream cheese frosting (included in the roll package but I always have more on hand)
Combine sugar and cracker crumbs. Place frozen cinnamon rolls in a bundt pan sprayed with non-stick cooking spray. Sprinkle mixture over rolls. cover with plastic wrap. Let rise until double in size (about 4-5 hours at room temperature). Bake at 350 25-30 minutes. Invert immediately on serving platter. Microwave cream cheese frosting packet for 10 seconds and drizzle on bundt. º
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