"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp Cocktail Spread Recipe

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This recipe for Shrimp Cocktail Spread, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Knox unflavored gelatin
1/2 C skim milk
3 (4 oz.) cans baby shrimp, drained
1 C prepared cocktail sauce
1 C sour cream
2 T prepared horseradish
1/3 C chopped green onions
Snack crackers

Directions:
Directions:
Sprinkle gelatin over skim milk in small saucepan; let stand 1 minute. Stir gelatin over low heat until completely dissolved, about 3 minutes. Set aside. Blend shrimp, cocktail sauce, sour cream and horseradish in food processor until smooth. Gradually add gelatin mixture until well blended. Stir in green onions. Pour mixture into 3-cup mold. Refrigerate at least 4 hours or until firm. Unmold onto serving dish; serve as spread with crackers.

Number Of Servings:
Number Of Servings:
4 cups spread

 

 

 

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