"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Red Pepper Dip Recipe

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This recipe for Roasted Red Pepper Dip, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) container sour cream
1 (7 oz.) jar roasted red peppers, drained
4 oz. cream cheese
1/2 tsp. chopped fresh or frozen chives
Fresh chives, for garnish
Wheat Thin snack crackers

Directions:
Directions:
Blend sour cream, peppers, cream cheese and chopped chives with blender or electric mixer until well mixed. Spoon into bowl; refrigerate for at least 1 hour. Garnish with chives if desired. Serve as dip with snack crackers.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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