"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Snowswirl Fudge Recipe

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This recipe for Chocolate Snowswirl Fudge, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 C (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Sweetened Condensed Milk
4 T butter or margarine
1 1/2 tsp. vanilla extract
Dash salt
1 C chopped nuts
2 C miniature marshmallows

Directions:
Directions:
Melt chips with condensed milk, 2 tablespoons butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8 or 9 inch square pan. Melt marshmallows with remaining 2 tablespoons butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.

 

 

 

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