"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Nancy Waldren
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. All Purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/2 c. butter, melted
1-1/2 c. fresh or frozen (thawed and drained blackberries
1 c. sugar
Cream, whipped cream or ice cream, if desired

Directions:
Directions:
Pre-heat oven to 375 degrees.

Mix flour, baking powder, salt and milk in ungreased 8-inch square pan or skillet. Stir in butter until blended.

Mix blackberries and sugar, spoon over batter. (If you prefer, mix blackberries and sugar; let stand for about 20 minutes or until fruit syrup forms before spooning over batter.) Bake 45 to 55 minutes or until dough rises and is golden. Serve warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep. 10 min. - Bake 45-55 min.
Personal Notes:
Personal Notes:
While raising my family, summertime always meant fresh garden veggies and picking the juicy blackberries, abundant in the woods nearby. Uncle Don would pick big 5 gallon buckets full a couple of times a week while the berries were in season. We made many batches of blackberry jelly, blackberry wine but the absolute best part of having so many berries was making those fresh blackberry cobblers. This is a wonderful recipe...and I hope you enjoy this dish as much as we have.

 

 

 

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