"Hunger is the best sauce in the world."--Cervantes

Decadent Brownie Pie Recipe

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This recipe for Decadent Brownie Pie, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) unbaked pastry shell
1 C (6 oz.) semi-sweet chocolate chips
1/4 C butter or margarine
1 (14 oz.) can Sweetened Condensed Milk
1/2 C biscuit baking mix
2 eggs
1 tsp. vanilla extract
1 C chopped nuts
Vanilla ice cream

Directions:
Directions:
Preheat oven to 375. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325. In saucepan over low heat, melt chips with butter. In mixing bowl, beat chocolate mixture with condensed milk, biscuit mix, eggs and vanilla until smooth. Add nuts. Pour into pastry shell. Bake 35-40 minutes or until center is set. Serve warm or at room temperature with ice cream.

 

 

 

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