"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pea-Licious Pie Recipe

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This recipe for Pea-Licious Pie, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1st layer:

1 1/2 cups flour
1 cup melted butter
1 cup chopped pecans


2nd layer:

1-8oz pkg. cream cheese (softened)
2 cups Blacked-eyed peas (drained and mashed)
1 cup powdered sugar
1 cup Cool Whip

3rd layer:

1 family sized pkg. vanilla instant pudding mix
1 tsp. Almond Extract

Directions:
Directions:
1st. layer:
Combine flour, butter and pecans. Press mixture into a 9x13 baking dish, bake for 20 minutes at 350 degrees or until golden brown. Set aside to cool.

2nd layer:
Mash peas until completely soft, (may use food processor). Combime with cream cheese, sugar and cool whip. Blend all ingredients together well. Pour over coold crust.

3rd layer:
Prepare pudding by package directions using 1/2 cup less milk, add almond extract, mix well and pour over layer 2.

Top with cool whip and pecan halves or chopped.

Personal Notes:
Personal Notes:
Believe it or not, this is good!

 

 

 

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