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Chicken Diable Recipe

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This recipe for Chicken Diable, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Danielson
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lbs chicken breasts layer in a baking dish.

In a sauce pan, heat the following until melted and blended well:

4 TBSP butter
1/2 cup honey
1/4 cup mustard
1 tsp salt
1 tsp curry powder

Directions:
Directions:
Pour over top of chicken. Bake for 1 hour at 375. Very delicious.

Personal Notes:
Personal Notes:
Our family likes it served with rice. I double the sauce recipe so there's extra to serve over the rice.

 

 

 

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