"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Ice Cream, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb LeRoy
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
2-1/2 cups sugar
5 cups milk
4 cups light cream
2 TBSP vanilla
1/2 tsp salt

Directions:
Directions:
Beat eggs until light. Add sugar gradually, beating until mixture thickens. Add remaining ingredients; mix thoroughly. Freeze in ice cream freezer.

Coffee Variation: add 1/4 cup instant coffee
Fruit Variation: add 1 cup fruit per quart (sweetened)
Choc. Chip Variation: Chop semi-sweet chips in nut chopper, separate chips from powder that is formed in the process and add to ice cream to taste.

Number Of Servings:
Number Of Servings:
1 gallon

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!