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Beef Jerky Recipe

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This recipe for Beef Jerky, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Strandemo
Added: Saturday, November 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean hamburger or deer
1/3 tsp Tenderquick salt
2/3 tsp non-iodized salt
1/4 tsp garlic salt
1/4 tsp red pepper, plus a pinch
1/4 tsp sugar
1 tsp molasses

Directions:
Directions:
Mix and add 1/4 cup water to this. Spread thinly in tin foil-lined cookie sheet.

Brush with liquid smoke and place in oven at lowest temp for 2 hours.

Turn and apply liquid smoke and place in oven at lowest temp for 2 more hours.

 

 

 

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