This recipe for Wild Rice Casserole, by Martha Muller, is from DAEOC Delights,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bx. Long Grain / Wild Rice ~ cooked as directed 1 Onion ~ chopped 1 Bell Pepper ~ chopped 1 stick Oleo 1 can Mushroom Soup 1 c. Half and Half American Cheese
Saute onion, bell pepper and oleo. Mix sauted mixture with cooked rice & mushroom soup. Pour into casserole dish. Cover with slices of American Cheese & pour 1 cup of Half and Half over cheese. Bake at 350 degrees for 45 minutes.
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