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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Muller
Added: Monday, March 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bx. Long Grain / Wild Rice ~ cooked as directed
1 Onion ~ chopped
1 Bell Pepper ~ chopped
1 stick Oleo
1 can Mushroom Soup
1 c. Half and Half
American Cheese

Directions:
Directions:
Saute onion, bell pepper and oleo. Mix sauted mixture with cooked rice & mushroom soup. Pour into casserole dish.
Cover with slices of American Cheese & pour 1 cup of Half and Half over cheese.
Bake at 350 degrees for 45 minutes.

 

 

 

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