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Martha Jeans Pecan Pie Recipe

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This recipe for Martha Jeans Pecan Pie, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Muller
Added: Monday, March 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
1/4 tsp. Salt
1/2 c. Sugar
1 c. White Karo Syrup
1 1/2 c. Pecans
1 tbsp. Melted Butter
1/2 tsp. Vanilla
1 Pie Shell

Directions:
Directions:
Beat eggs with a fork. Add salt, sugar, syrup, butter & vanilla. Mix well. Stir in pecans. Pour into uncooked pie shell. Bake at 350 degrees until the center of the pie stands up.
Approximately 1 hour

 

 

 

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