"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 Eggs 2 tbsp. Flour 1 1/4 c. Sugar 1 1/2 c. Pet Milk Nutmeg Pinch of Salt Deep Dish Pie Crust
Combine flour, sugar & eggs, mix well. Add milk, nutmeg & a pinch of salt. Stir & mix well. Pour into deep dish pie shell ~ make sure pie shell doesn't have any holes. Bake on 350 degrees until golden brown & firm.
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