"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg Pie Recipe

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This recipe for Egg Pie, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glen Hamilton
Added: Monday, March 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
2 tbsp. Flour
1 1/4 c. Sugar
1 1/2 c. Pet Milk
Nutmeg
Pinch of Salt
Deep Dish Pie Crust

Directions:
Directions:
Combine flour, sugar & eggs, mix well. Add milk, nutmeg & a pinch of salt. Stir & mix well.
Pour into deep dish pie shell ~ make sure pie shell doesn't have any holes.
Bake on 350 degrees until golden brown & firm.

Enjoy

 

 

 

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