"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 or 4 Pork Chops salt and pepper to taste 1 large onion 1 Lemon sliced 1 bell pepper, sliced 2 cups tomato juice
Sear pork chops on both sides until brown in skillet with no grease. When chops are brown on both sides, turn, add sliced ingredients. add tomato juice. A little more salt and pepper my be added. Turn simmer and cook covered for one hour.
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