3 or 4 Pork Chops salt and pepper to taste 1 large onion 1 Lemon sliced 1 bell pepper, sliced 2 cups tomato juice
Sear pork chops on both sides until brown in skillet with no grease. When chops are brown on both sides, turn, add sliced ingredients. add tomato juice. A little more salt and pepper my be added. Turn simmer and cook covered for one hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.