"Hunger is the best sauce in the world."--Cervantes

Potatoe Bake Recipe

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This recipe for Potatoe Bake, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Friday, November 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Hash Brown soaked in water per package for 10 minutes.
1/4 C Oleo
1 C Sour Cream
1/3 C chopped onion
1 Can Cream of Chicken Soup
1/2 pkg Cracker Barrel Sharp Cheddar Cheese
Oleo

Directions:
Directions:
Soak potatoes, drain. Heat oleo, sour cream, onion, and soup until hot. Mix grated cheese into potatoes. Pour hot mixture over all. Put crumbs on top. Dot with oleo. Bake uncovered at 350 for 45 minutes.

 

 

 

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