"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Turtle Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Turtle Bars, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Koski
Added: Friday, November 17, 2006


1 C Butter
1 C Brown Sugar
1 Egg Yolk
1 tsp Vanilla
2 C Flour

2/3 C Brown Sugar
2/3 C Oleo
Whole Pecans
1 C Chocolate Chips

Mix Butter, 1 c brown sugar, egg yolk, vanilla and flour. Spread on greased pan and bake at 350 for 15 to 20 minutes. Cool

Boil for 1 minutes 2/3 c brown sugar and 2/3 c oleo and spread on crust.

Layer on whole pecans and bake at 375 for 14-18 minutes. REmove from oven and top wiwth choc chips. Spread carefully as soon as they melt.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!