"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turtle Bars Recipe

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This recipe for Turtle Bars, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Friday, November 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C Butter
1 C Brown Sugar
1 Egg Yolk
1 tsp Vanilla
2 C Flour

2/3 C Brown Sugar
2/3 C Oleo
Whole Pecans
1 C Chocolate Chips

Directions:
Directions:
Mix Butter, 1 c brown sugar, egg yolk, vanilla and flour. Spread on greased pan and bake at 350 for 15 to 20 minutes. Cool

Boil for 1 minutes 2/3 c brown sugar and 2/3 c oleo and spread on crust.

Layer on whole pecans and bake at 375 for 14-18 minutes. REmove from oven and top wiwth choc chips. Spread carefully as soon as they melt.

 

 

 

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