"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Five Pounds of Fudge Recipe

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This recipe for Five Pounds of Fudge, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Friday, November 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 C Sugar
1 Large Can Condensed Milk
1/8 # Oleo (1/2 stick)

2 Large Hershey Bars (9 1/4 oz size)
12 oz Chocolate Chips
1 Jar Marshmallow Creme (or 16 Marshmallows)
1 T Vanilla
1 Scant Tsp Salt
1 C Nuts
1 Square Bitter Sweet Chocolate

Directions:
Directions:
Boil sugar, milk and oleo. Immediately pour over the remaining ingredients. Quickly pour into greased large pan. Let set and serve.

 

 

 

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