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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Friday, November 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 T Butter
1/2 C Brown Sugar
1 C Pineapple Wedges
1 C Broken Nut Meats
1 1/4 C Flour
1 1/4 tsp baking powder
1/4 tsp salt
3/4 C Sugar
1/4 C Shortening
1 Egg
1/2 C Milk
1 tsp Vanilla

Directions:
Directions:
Melt butter in baking pan at medium heat. (Pie Pan). Add brown sugar. arrange pineapple and nuts in bottom of pan in nice pattern. Sift together dry ingredients and add shortening. Add egg well beaten with milk,and vanila. to flour mixture and beat for 1 minute on slow spead. Pour over fruit in baking pan and bake for 45-50 minutes at 350. Turn upside down on baking dish

Personal Notes:
Personal Notes:
One of Dad's favorites!!

 

 

 

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