This recipe for Scalloped Corn, by Anne Koski, is from BROAD STREET BUFFET ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Butter casserole bowl. Alternately add creamed corn and crushed cracker crumbs in layers with butter dabs on top. Add as many layers as you want. Add a little milk to each layer just so you can see it. (Pour on edges). Bake at 350 for 25-30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.