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Eggnog Recipe

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This recipe for Eggnog, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Cherry
Added: Friday, November 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs (separated)
3/4 Pint Brandy
6 tlbs Rum
1 Quart cream
3/4 cup granulated sugar
Nutmeg

Directions:
Directions:
Beat egg yolks, add brandy and rum gradually ( 1-tlbs at a time), while beating constantly. Add one pint of unwhipped cream and the well beaten egg whites, continue beating and add sugar and another pint of unwhipped cream. Sprinkle with nutmeg to taste. Bottle and store in outside temperature. Do not Refrigerate (store in a nice place such as counter top, or table.
Shake before serving.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Make One Week Before Serving

 

 

 

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